MAXIM'S DE PARIS
The legend of Maxim's de Paris began in May 1893, when Irma de Montigny, an alluring courtesan, pushed the door of the small bistro, located at 3 rue Royale, Paris, opened a few days earlier by Maxim Gaillard, a young Parisian café waiter. Then it became one of the most famous "gallant" meeting place of the Belle Époque.
After over 120 years of history, Maxim's de Paris has become a legendary world and is today one of the most prestigious and famous French brands thanks to its great historical heritage.
Maxim's de Paris is the symbol of Celebration, elegance and refinement.
The story of Nina's Paris started in the seventeenth century with the "Distillerie Frères", founded by Pierre Diaz in 1672. The company was specialized in the production of perfumes and essential oils and provided the prestigious Court of Versailles.
In 1778, when Marie Antoinette finally gave birth to her first child, Nina Diaz prepares for the queen unique cake recipe she named "Ninasette". The recipe has been transmitted from generation to generation in Diaz family.
In 1986, the tea house Nina's bought in 1986 the "Distillerie Frères" and choose to marry flavors to create an extraordinary range of flavored teas.
Maison Mazet is first a confectionery that Leon Mazet bought in 1903.
You will find a range of delicacies and chocolates as well as the famous 'Prasline Mazet de Montargis', delicious and perfectly caramelised almond.
The shop is located in Montargis, Place Mirabeau, close to the Church; our workshop is located in the neighbourhood of Montargis.
Our confectionery and chocolates are handcrafted with the utmost respect of the tradition.
The Prasline's recipe remains unchanged since its creation in 1636.